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速冻加工应用-食品速冻隧道

项目介绍

视频速冻隧道项目速冻隧道主要用于粽子的速冻,隧道温度要求-35℃,设计要求1.2吨/小时,120克粽子终了中心温度-16℃~-18℃。项目采用汉钟精机LT-S-L系列宽温区双级低温冷冻压缩机两台蒸发式冷凝器低温速冻机组一套。

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